Stir-fried Shredded Flatbread with Cabbage
A quick and comforting Chinese stir-fry combining fresh cabbage with savory shredded flatbread.
Story
This comforting dish brings together the hearty texture of shredded wheat flatbread and the fresh crunch of cabbage. A popular everyday meal in Northern China, it transforms simple pantry staples into a savory, satisfying stir-fry perfect for a quick lunch or dinner.
Ingredients
Flatbread
Cabbage
Salt
Chicken bouillon powder
Scallions and garlic
Soy sauce
Instructions
1
Step 1
Shred the cabbage.
2
Step 2
Cut the flatbread into shreds.
3
Step 3
Mince the green onions and garlic.
4
Step 4
Heat oil in a pan and sauté the minced green onions until fragrant.
5
Step 5
Add the shredded cabbage and stir-fry.
6
Step 6
Add soy sauce and salt, then continue to stir-fry.
7
Step 7
Add the shredded flatbread.
8
Step 8
Mix evenly with chopsticks.
9
Step 9
Add chicken bouillon and minced garlic, and mix well.
