Sea Urchin Cream Sauce
A sauce prepared by blending sea urchin (uni) with lobster stock, milk, and eggs, then straining the mixture.
Ingredients
sea urchin juice
11 cl
concentrated lobster stock
3.5 cl
milk
to taste
egg
1
lobster roe (coral)
to taste
sugar
to taste
Instructions
1
Combine the liquids
Mix the lobster stock, sea urchin juice, milk, egg, lobster roe, and sugar together.
2
Blend and strain
Blend with a blender, then strain several times through a fine cloth.
