Spinach Noodle Soup
A home-style noodle soup featuring dough pieces made with spinach juice, simmered in broth.
Ingredients
flour
300 g
spinach (washed, chopped, blended into puree and strained for juice)
150 g
egg (beaten)
1
scallion (washed and chopped)
1
fine salt (for seasoning)
to taste
stock (brought to a boil)
half pot
Instructions
1
Make the dough
Place the flour in a bowl. Wash and chop the spinach, add a little water and blend into a puree, strain out the vegetable juice and mix it into the flour. Add the beaten egg and season with fine salt, then knead into a dough. Cover with a damp cloth and let rest for 10 minutes. Wash and chop the scallion.
2
Boil the noodle pieces
Pour half a pot of water into a pot and bring it to a boil. Tear the rested dough into small pieces by hand and drop them into the boiling water to cook.
3
Serve
Ladle the boiling stock into a soup bowl, season with fine salt, add the cooked noodle pieces, and sprinkle with the chopped scallion. Serve immediately.
