Seafood Vegetable Noodles
Simmer a fresh, savory broth with sea cucumber, peeled shrimp, scallops, and mixed vegetables, then pour it over cooked homemade cut noodles.
Ingredients
homemade noodles
150 g
rehydrated sea cucumber
100 g
large shrimp
100 g
scallops
100 g
straw mushrooms
to taste
shiitake mushrooms
to taste
baby bok choy hearts
to taste
fresh stock
3 cup
fish sauce
1/2 tbsp
cooking wine
1 tbsp
fine salt
a pinch
MSG
a pinch
red chili oil
a pinch
scallion segments
a pinch
ginger slices
a pinch
Instructions
1
Step 1
Wash the sea cucumber, devein the large shrimp, slice the scallops, straw mushrooms, and shiitake mushrooms, then blanch them all together.
2
Step 2
Bring a pot of water to a boil, add the homemade noodles and cook for 8 minutes until tender, then drain and place in a serving bowl.
3
Step 3
Heat a wok over high heat, add oil, scallions, and ginger to bloom the aroma, splash in the cooking wine, add the fresh stock, then add the sea cucumber, large shrimp, scallops, straw mushrooms, shiitake mushrooms, baby bok choy hearts, and seasonings. Once it comes to a boil, remove from heat and pour the soup and toppings over the noodles.
