Seaweed Cucumber Soup
A quick clear soup featuring nori and cucumber as the main ingredients.
Ingredients
cucumber (washed, sliced)
100 g
seaweed (soaked in clean water until soft)
50 g
minced ginger
to taste
shredded red chili
a pinch
salt
to taste
sesame oil
to taste
MSG
to taste
Instructions
1
Step 1
Wash the cucumber and slice it.
2
Step 2
Soak the seaweed in clean water until soft, and change the water 1 to 2 times during soaking to remove contaminants and toxins.
3
Step 3
Add clean water to a pot, bring to a boil over high heat, add the cucumber slices, soaked seaweed, salt, and minced ginger to the pot and simmer briefly, then add salt, sesame oil, and MSG, sprinkle with shredded red chili and serve.
