Sesame Beef Jerky
The beef is simmered until dry, then tossed with toasted sesame seeds and sesame oil for a savory, fragrant finish.
Ingredients
beef (washed and cut into thin strips)
150 g
toasted sesame seeds
50 g
sugar
to taste
sesame oil
to taste
salt
to taste
MSG
to taste
Sichuan peppercorns
to taste
star anise
to taste
Instructions
1
Step 1
Wash the beef thoroughly, then place it in a pot of hot water and simmer over low heat until fully cooked. Remove, let cool, then slice into thin strips with a knife and set aside.
2
Step 2
Take a pot with broth and place it over the heat. Add the beef strips along with the Sichuan peppercorns and star anise, then add salt. Bring to a boil, then continue cooking until the broth has reduced and dried up. Add sugar and MSG, remove from the heat, and let cool. Stir in the toasted sesame seeds, drizzle with sesame oil, and mix well before serving.
