Sesame Oil Frog Legs
A signature Min (Fujian) cuisine dish featuring stone frog meat coated in starch and fried until crispy, garnished with cherry peppers, and finished with rich sesame oil.
Ingredients
frog (cleaned, legs reserved, deboned)
20 pieces
dry starch (for coating)
10g
green bell pepper (cut into leaf shapes for garnish)
2 pieces
red cherry (for garnish)
2 pieces
green cherry (for garnish)
2 pieces
sesame oil (for frying)
appropriate amount
MSG (for marinating)
small amount
scallion (for marinating)
small amount
ginger (for marinating)
small amount
Instructions
1
Prepare the frog
Clean the frogs, reserve the legs and remove the bones, add MSG, scallion and ginger to marinate, then coat with dry starch and set aside
2
Frying
Heat the pot, add sesame oil, when the oil is hot, put in the frog legs and fry until cooked through
3
Plating
Take out and arrange on a plate, cut the green bell pepper into leaf shapes, and use together with red and green cherries as garnish
