Stir-Fried Celery
A Chinese stir-fry featuring crisp celery, scallions, ginger, and dried red chili peppers, quickly cooked in oil for a fragrant and lightly spicy dish.
Ingredients
Celery
As needed
Scallion
As needed
Ginger
As needed
Dried red chili
As needed
Oil
As needed
Salt
As needed
Oyster sauce
As needed
Instructions
1
Step 1
Wash the celery, drain, and cut on a diagonal.
2
Step 2
Cut the scallion, ginger, and dried red chili into pieces.
3
Step 3
Heat oil in a pan, then add the scallion, ginger, and chili and stir-fry until fragrant.
4
Step 4
Add the celery and stir-fry.
5
Step 5
Add oyster sauce and stir until evenly coated.
6
Step 6
Add salt to taste before serving.
7
Step 7
Finished dish.
