Sesame Oil Stone Frog
Fujian-style sesame oil stone frog: frog legs are marinated, battered, and deep-fried in sesame oil until crisp on the outside and tender within, finished with a light vegetable garnish.
Ingredients
Stone frog (cleaned, keep legs and debone)
20
Dry starch (for coating)
10 g
Green pepper (cut into leaf shape for garnish)
a pinch
Red cherry tomato (for garnish)
2
Green cherry tomato (for garnish)
2
Sesame oil (for frying)
to taste
MSG (monosodium glutamate)
a pinch
Scallion
a pinch
Ginger
a pinch
Instructions
1
Marinate and Coat
Clean the stone frogs, keep the legs and remove the bones. Marinate with MSG, scallion, and ginger, then coat with dry starch and set aside.
2
Fry
Heat a wok and add sesame oil. Once the oil is hot, add the stone frog legs and fry until cooked through, then remove and plate.
3
Garnish
Cut the green pepper into leaf shapes and use them together with the red and green cherry tomatoes as a garnish.
