Sesame Smile Jujubes
Crispy and sweet sesame ball pastries with a surface that naturally cracks open after frying.
Ingredients
flour
500 g
egg
50 g
sugar
300 g
baking soda
4 g
baking powder
6 g
sesame seeds
50 g
water
130 g
Instructions
1
Mix the dough
Combine the flour and baking powder evenly, make a well in the center, then add the egg, sugar, baking soda, and water and mix until smooth.
2
Rest
Knead the dough using an overlapping folding technique until the surface is smooth, then let it rest for 10 minutes to rise.
3
Shape
Roll the dough into long strips, cut into small pieces of about 35 g each, roll each piece into a small round ball, and coat with sesame seeds.
4
Deep-fry
Fry in oil at 150–160 °C until the surface cracks open and turns golden brown.
