Sesame Spinach
Blanched spinach topped with fried peanuts and sesame seeds.
Story
A simple and refreshing vegetable dish.
Ingredients
Spinach
to taste
Peanuts
to taste
Sesame seeds
as needed
Cooking oil
as needed
Instructions
1
Blanch the spinach
Clean the spinach thoroughly. Blanch it in boiling water briefly, then remove and drain.
2
Fry the peanuts
Heat a small amount of oil in a pan over medium heat until about 50% hot. Add the peanuts and fry over low heat until they turn slightly yellow. Remove immediately and set aside.
3
Assemble the dish
Combine the blanched spinach with the fried peanuts and sprinkle with sesame seeds to serve.
