Braised Duck Feet
A savory Chinese-style braise of duck feet with aromatic spices.
Story
This recipe follows traditional steps for preparing and braising duck feet with a fragrant spice mix.
Ingredients
Duck feet
as needed
Star anise
to taste
Cinnamon stick
to taste
Garlic cloves
to taste
Ginger slices
to taste
Rock sugar
to taste
Salt
to taste
Soy sauce
to taste
Instructions
1
Prepare aromatics
Prepare star anise, cinnamon stick, garlic cloves, and ginger slices.
2
Clean duck feet
Wash the duck feet thoroughly and trim off the nails.
3
Blanch duck feet
Blanch the duck feet in boiling water briefly, then drain.
4
Braise
Place duck feet in a pot. Add star anise, cinnamon, garlic, ginger, rock sugar, salt, and soy sauce. Braise until tender and flavorful.
