Sesame Tofu
Crystal-clear broth, glossy white skin, rich umami, and a subtle cured-meat aroma — classic Fujian tofu.
Ingredients
silken tofu
300 g
beef
100 g
vegetable oil
100 g
garlic sprouts
100 g
sesame seeds
15 g
Sichuan pepper powder
15 g
soy sauce
20 g
wet cornstarch
20 g
fine salt
10 g
fresh stock
200 g
Instructions
1
Preparation
Cut the tofu into 1 cm cubes and briefly rinse in warm water. Mince the beef. Cut the garlic sprouts into 1 cm segments.
2
Stir-frying
Heat oil in a wok, add the minced beef and stir-fry until it turns golden. Add the fine salt and soy sauce and stir together, then pour in the fresh stock. Add the tofu cubes and finally the garlic sprouts. Thicken with the wet cornstarch, drizzle in a little cooked oil, transfer to a plate, and sprinkle with sesame seeds to finish.
