Sesame Walnut Pastry
A traditional Chinese pastry featuring medium-gluten flour, beaten egg, sesame-walnut filling, sugar, and lard.
Ingredients
All-purpose flour
360g
Beaten egg
20g
Sesame walnut filling
150g
Sugar
30g
Lard
80g
Warm water
90g
Instructions
1
Step 1
Water dough: 200g all-purpose flour, 30g sugar, 20g beaten egg, 20g lard, and 90g warm water. Mix well and let rest for half an hour.
2
Step 2
Oil dough: 80g all-purpose flour and 70g lard. Mix well and let rest for half an hour.
3
Step 3
Divide the water dough and oil dough each into 10 small portions.
4
Step 4
Divide the sesame walnut filling into 10 small portions.
5
Step 5
Take a water dough piece and place the oil dough on top.
6
Step 6
Seal the edges and roll into a ball.
7
Step 7
Roll the dough into a long strip and roll it up from top to bottom.
8
Step 8
Let the rolled dough rest for 10 minutes.
9
Step 9
Roll the dough into a long strip again and roll it up from top to bottom. Let rest for 10 minutes.
10
Step 10
Take a dough piece, place the sesame walnut filling on top, seal, and shape into a round ball.
11
Step 11
Flatten and place in a baking tray, brush with egg wash, and sprinkle with white sesame seeds. Preheat the oven to 180°C (356°F) for 5 minutes, then bake with top and bottom heat for 20 minutes.
12
Step 12
Finished product photo.
