Seven-Grain Bread
A wholesome multigrain bread made with rye, barley, corn, oats, flaxseed, and millet.
Ingredients
water
1 lb 10 oz
fresh yeast
1 oz
bread flour
1 lb 8 oz
rye flour
6 oz
barley flour
2 oz
cornmeal
3 oz
rolled oats
3 oz
flaxseed
2 oz
millet
2 oz
salt
0.75 oz
Instructions
1
Mix
Sift together bread flour, rye flour, barley flour, and cornmeal; add rolled oats, flaxseed, and millet and mix until evenly combined. Use the straight dough method, mix on speed 1 for 10 minutes.
2
Ferment
Ferment at 75°F (24°C) for 1.5 hours.
3
Shape
Shape into toast loaves or round loaves as needed.
4
Bake
Bake at 425°F (220°C).
