She's Melting! Melting Witch Cake Pops

Name: She's Melting! Melting Witch Cake Pops
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: Chinese
Ingredients: Brownie batter (use your favorite recipe or mix), to taste; white ready-to-use fondant (for making body parts), about 2 oz per dessert; dark cocoa candy melts (for coating and gluing), to taste; 1 mini chocolate marshmallow candies (cut into 3/4×3/8 inch logs for arms); cone-shaped corn snacks (for broom bristles), to taste; 1 pretzel rod (for broom handle)

Halloween melting witch-shaped brownie cake sticks, decorated with a fondant body, witch hat, and broom.

55 min

Easy

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Ingredients

Brownie batter (use your favorite recipe or mix) to taste

white ready-to-use fondant (for making body parts) about 2 oz per dessert

dark cocoa candy melts (for coating and gluing) to taste

mini chocolate marshmallow candies (cut into 3/4×3/8 inch logs for arms) 1

cone-shaped corn snacks (for broom bristles) to taste

pretzel rod (for broom handle) 1

Instructions

Prepare brownie base

Prep ahead: Bake the brownies and let them cool (bake in a silicone mold lined with parchment paper, fill 2/3 full). Coat with melted candy (p.130), let excess pool around the bottom to create a melting effect. Chill until set.

Prepare witch hat and head

At the same time, prepare the witch hat and head (see p.125).

Make arms

Cut the marshmallow candies into 3/4×3/8 inch logs for arms, attach with melted candy.

Make hands

Flatten ½ inch fondant balls, cut slits to create finger shapes. Attach to the arms with melted candy.

Make brooms

Shape 1×1¼ inch fondant triangles into broom bristles, cut off ¼ inch from the tip and score with a knife. Attach the bristles to the pretzel rod with melted candy, then attach to the hands.