Shepherd's Purse Meat Wontons
Zhejiang-style wontons with tender meat filling, featuring a fresh, fragrant, and light, refreshing savory flavor.
Ingredients
large wonton wrappers
20
fresh shepherd's purse and pork filling
250 g
marinated shrimp
16
shredded egg crepe
15 g
chicken broth
600 g
refined salt
a pinch
MSG
0.5 tsp
rendered lard
10 g
Instructions
1
Step 1
Lay each wonton wrapper flat on your left palm, spread the shepherd's purse and pork filling onto it, wrap into raw wontons, and set aside.
2
Step 2
Place a soup pot over heat, add approximately 800g of chicken broth, refined salt and MSG, bring to a rolling boil and skim off any surface foam. Divide the broth evenly among 10 serving bowls. Bring a separate pot of water to a rolling boil, add the raw wontons and cook until they float to the surface, then continue cooking for roughly 1 minute. Drain the wontons thoroughly, place them in the prepared soup bowls, drizzle with a few drops of rendered lard, sprinkle with shredded egg crepe, and serve immediately.
