Shiitake and Cabbage
Roast the shiitake mushrooms and cabbage over low heat until well-seasoned, then thicken with a cornstarch slurry to finish.
Ingredients
Raw oil
25g
Scallion segments
Minced ginger
Cooking wine
Water
Refined salt
MSG
Sugar
Shiitake mushrooms
Cabbage
Cornstarch slurry
Instructions
1
Step 1
25g raw oil, add scallion segments and minced ginger, briefly fry, then add cooking wine, water, refined salt, MSG, sugar, shiitake mushrooms, and cabbage
2
Step 2
Cook over low heat until the broth thickens and the vegetables absorb the flavor, then drizzle with cornstarch slurry to thicken and serve
