Yogurt Peach Mousse
Smooth and creamy on the palate, ideal for pairing with fresh fruit.
Ingredients
Powdered edible gelatin (filtered into cold water and soaked)
5g
Cold water
3 tbsp
Yellow peaches (canned)
2 pieces
Peach canning syrup
100ml
Yogurt
100g
Granulated white sugar
1 tbsp
Cherry brandy
2 tsp
Lemon juice
1 tsp
Heavy cream
50ml
Yellow peaches (canned) (for garnish)
1 piece
Mint leaves
As needed
Instructions
1
Heat the edible gelatin in the microwave to melt it
Place the edible gelatin in a heat-resistant container, then heat in the microwave for about 20 seconds, stirring with a spoon until completely melted.
2
Put the peaches, yogurt, and edible gelatin into a blender
Quickly add the ingredients A and the melted mixture from Step 1 into a blender and mix.
3
Add the heavy cream and mix again
Add the heavy cream to the blender from Step 2 and mix evenly again.
4
Stir while cooling until it becomes thick
Transfer Step 3 to a bowl, then place the bowl over ice water and stir with a plastic spatula until it becomes thick.
5
Pour into a jelly mold
Pour Step 4 evenly into a jelly mold moistened with water and refrigerate until set.
6
Slice the peaches for garnish
Prepare flowers for garnish. Slice the peaches into 2mm thick slices.
7
Roll into flower shapes with chopsticks
Use chopsticks to roll the peaches from Step 6 into 4 rose-shaped flowers that are wider on top and narrower at the bottom.
8
Quickly dip the mold in boiling water
Once Step 5 has set, remove from the refrigerator. Quickly dip the mold in boiling water. This makes it easier to remove the jelly from the mold.
9
Invert onto a container and decorate with the peach flowers
Invert Step 8 onto a container, decorate with the peach flowers from Step 7, and add a few mint leaves.
