Sesame Spinach
Vibrant green in color, savory and refreshingly tangy, this cold dish is tossed with toasted sesame seeds.
Ingredients
Spinach (remove old leaves, cut off roots, wash, cut into about 6cm segments, blanch)
500g
Sesame (remove impurities, slowly roast over low heat until golden)
20g
Fine salt
as needed
MSG
as needed
Scallion (cut into thin strips)
as needed
Ginger (cut into thin strips)
as needed
Sesame oil
as needed
Vinegar
as needed
Soy sauce
as needed
Instructions
1
Step 1
Remove old leaves from spinach, cut off the roots, wash with clean water, and cut into approximately 6cm segments; remove impurities from sesame, place in a pan, slowly roast over low heat, and remove when golden; cut scallions and ginger into thin strips
2
Step 2
Add water to the pan and bring to a boil, add the cut spinach, blanch briefly then remove, and rinse with cold water
3
Step 3
Remove the spinach and gently squeeze out the water (original text is interrupted here)
