Stir-Fried Pork Belly with Long Beans
I love cooking long beans with braised pork: this method ensures the beans are fully tender and cooked through, while the savory pork makes the dish extra flavorful and delicious.
Ingredients
long beans
250g
pork belly
50g
Instructions
1
Step 1
Prepare the ingredients.
2
Step 2
Heat oil in a wok, add the pork belly and stir-fry until the fat renders out.
3
Step 3
Add scallion, ginger, and garlic and stir-fry until fragrant.
4
Step 4
Add the long beans and stir-fry.
5
Step 5
Pour in the light soy sauce.
6
Step 6
Add Sichuan peppercorn powder and stir-fry, then add a little water and cover to simmer briefly.
7
Step 7
When the beans are cooked through, add salt to season, stir well, and remove from heat.
8
Step 8
The delicious and nutritious stir-fried pork belly with long beans is ready to serve.
