Shredded Pork with Sweet Bean Sauce

Name: Shredded Pork with Sweet Bean Sauce
Ingredients: 250g lean pork; 250g scallion whites; 80g sweet bean sauce; appropriate amount cooking wine; appropriate amount MSG; appropriate amount salt; appropriate amount sliced ginger; appropriate amount cornstarch; 20g white sugar; 1 egg; 150g cooking oil

Savory with a hint of sweetness, the shredded pork is stir-fried with sweet bean sauce to a rich jujube-red color.

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Easy

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Ingredients

lean pork 250g

scallion whites 250g

sweet bean sauce 80g

cooking wine appropriate amount

MSG appropriate amount

salt appropriate amount

sliced ginger appropriate amount

cornstarch appropriate amount

white sugar 20g

egg 1

cooking oil 150g

Instructions

Step 1

Rinse the pork and cut into thin shreds, add cooking wine, salt, beaten egg, and cornstarch to coat and marinate.

Step 2

Slice a small amount of scallion, cut the rest into thin shreds, and arrange on a plate. Lightly crush the ginger slices, place them together with 2g of scallion slices into a bowl, add a small amount of water to make scallion-ginger water.

Step 3

Heat the pan, add oil and heat until hot, pour in the pork shreds and stir-fry until separated and 80% cooked, then remove and drain excess oil. Leave a small amount of base oil in the pan, add sweet bean sauce and stir-fry briefly, then add scallion-ginger water, MSG, and white sugar, stir-fry until the sugar melts and the sauce thickens, add the pork shreds, stir-fry until the sauce evenly coats the shreds, then serve.