Shou Wu Wine (He Shou Wu Herbal Infusion)

Name: Shou Wu Wine (He Shou Wu Herbal Infusion)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 150 g Shou Wu (processed Polygonum multiflorum, washed and softened, cut into ~1 cm cubes); 150 g Sheng Di Huang (raw Rehmannia root, washed, sliced thinly, and air-dried); 10 kg Baijiu (Chinese white liquor)

Prepared fleeceflower root (Polygonum multiflorum) and rehmannia root (Rehmannia glutinosa) are sliced, steeped in white liquor, and filtered to produce a medicinal wine. It is traditionally used for various symptoms attributed to liver and kidney deficiency.

50 min

Easy

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Shou Wu Wine (He Shou Wu Herbal Infusion)

Ingredients

Shou Wu (processed Polygonum multiflorum, washed and softened, cut into ~1 cm cubes) 150 g

Sheng Di Huang (raw Rehmannia root, washed, sliced thinly, and air-dried) 150 g

Baijiu (Chinese white liquor) 10 kg

Instructions

Preparation and Infusion

Wash and soften the Shou Wu, then cut it into ~1 cm cubes. Rinse the Sheng Di Huang and slice it thinly. Once its surface moisture has evaporated, place it together with the Shou Wu in a wine jar. Slowly pour in the Baijiu, stir to combine, seal the jar tightly, and let it infuse.