Shredded Pork Tossed with Celery

Name: Shredded Pork Tossed with Celery
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 350 g celery (remove leaves and roots, wash, split and cut into strips, blanch in boiling water and cool in cold water); 150 g lean pork (cut into 6 cm long strips, blanch in boiling water until cooked); 10 g sesame oil; 1.8 g MSG and salt

A Zhejiang-style cold dish combining crisp celery shreds with tender shredded cooked pork in a light toss.

15 min

Easy

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Ingredients

celery (remove leaves and roots, wash, split and cut into strips, blanch in boiling water and cool in cold water) 350 g

lean pork (cut into 6 cm long strips, blanch in boiling water until cooked) 150 g

sesame oil 10 g

MSG and salt 1.8 g

Instructions

Prep ingredients

Cut the leaves and roots off the celery, wash it, split it open and cut into strips the thickness of a curtain pole, blanch in boiling water, remove and cool in cold water, then drain all excess water. Cut the lean pork into 6 cm long strips, blanch in boiling water until cooked and set aside.