Shredded Pumpkin with Scallion Oil
A Zhejiang-style cold dish of shredded cooked pumpkin tossed with scallion oil—vibrant in color and rich in flavor.
Ingredients
golden pumpkin (washed, split, boiled, and shredded)
1
scallion oil
50 g
fine salt
3/4 tsp
MSG
1/2 tsp
Instructions
1
Step 1
Wash the golden pumpkin, split it in half, and place it in a pot of water to boil until tender; immediately remove. While still hot, use a spoon to scrape out the flesh, which naturally comes off in fine shreds. Set aside.
2
Step 2
Add the fine salt, MSG, and scallion oil to the pumpkin shreds, mix well, divide between two plates, and serve.
