Shredded Radish

Name: Shredded Radish
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Cuisine: Chinese
Ingredients: White radish (washed, peeled, shredded into fine strips), to taste; Scallion (washed and minced), to taste; Garlic (washed and minced), to taste; 25 g Cooking oil; 2 tsp Sesame oil; 3 tsp (of which half a tsp for stir-frying) Fine salt (part of it used for marinating the radish); 1 tsp White sugar; 2 tsp MSG

A vibrant cold dish made by salting shredded white radish and stir-frying it until savory and crisp.

27 min

Easy

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Ingredients

White radish (washed, peeled, shredded into fine strips) to taste

Scallion (washed and minced) to taste

Garlic (washed and minced) to taste

Cooking oil 25 g

Sesame oil 2 tsp

Fine salt (part of it used for marinating the radish) 3 tsp (of which half a tsp for stir-frying)

White sugar 1 tsp

MSG 2 tsp

Instructions

Marinating the Shredded Radish

Wash and peel the radish, then shred it into fine strips with a grater. Place the shreds in a colander, sprinkle with fine salt, marinate for 5 minutes, then squeeze out the bitter liquid.

Preparing the Aromatics

Wash the scallions and mince them; wash the garlic and mince it.

Stir-Frying and Plating

Add the cooking oil to the pan. Once hot, add the shredded radish along with half a tsp of salt and stir-fry for 3 to 5 minutes. Then add the minced scallion, white sugar, and MSG, stir-fry for another 1 to 2 minutes, transfer to a plate, add the minced garlic and sesame oil, mix well, and serve.