Shrimp and Tofu Soup
A thickened soup made with shrimp and tofu as the main ingredients, combined with winter bamboo shoots, mushrooms, and shredded pork.
Ingredients
shrimp
150 g
tofu (cut into small cubes)
1
winter bamboo shoots (sliced)
1
shiitake mushrooms (soaked until soft)
5
pork (cut into strips)
40 g
salt
to taste
MSG
to taste
cooking wine
a pinch
cornstarch (mixed with water to make a slurry for thickening)
a pinch
cooked oil
to taste
Instructions
1
Step 1
Cut the tofu into small cubes, slice the bamboo shoots, cut the pork into strips, and soak the shiitake mushrooms until soft for later use.
2
Step 2
Heat oil in a wok until hot, add the pork strips, shiitake mushrooms, and bamboo shoots, and stir-fry until cooked.
3
Step 3
Add about 500 g of water and bring to a boil, then add the shrimp, tofu, salt, MSG, and cooking wine. Finally, stir in the cornstarch slurry to thicken and transfer to a soup bowl to serve.
