Golden and Silver Tofu
Blanch the silken tofu and deep-fry the steamed tofu separately, then braise them together to absorb the flavors.
Ingredients
Steamed tofu (cut into 1 cm cubes)
200 g
Silken tofu (cut into 1 cm cubes)
200 g
Minced scallion and ginger
10 g
Salt
to taste
MSG
to taste
Cooking wine
to taste
Vegetable oil
150 g
Clear broth
50 g
Instructions
1
Prepare the tofu
First cut the silken tofu into 1 cm cubes, blanch in a pot of boiling water to release excess water, then lift out and drain well. Cut the steamed tofu into 1 cm cubes.
2
Fry the tofu
Add vegetable oil to a wok and heat to about 70% hot, then add the steamed tofu and fry until golden brown. Remove and set aside.
3
Finish the dish
Leave about 10 g of oil in the wok, heat, then add the minced scallion and ginger and stir-fry until fragrant. Pour in the clear broth, cooking wine, and salt, add the silken tofu and simmer briefly to let it absorb the flavors, then add the fried tofu and MSG and toss to combine.
