Shrimp and Winter Melon Soup
Shrimp and Winter Melon Soup
Main ingredients are shrimp and winter melon. Peel the shrimp to extract the meat, and cut the winter melon into chunks. Simmer the shrimp meat until tender, then add the winter melon to cook. Season to taste, and finish with a drizzle of sesame oil.
Ingredients
shrimp (shelled, deveined, washed, and drained)
5 g
winter melon (washed, peeled, cored, and cut into small rectangular pieces)
300 g
sesame oil
to taste
salt
to taste
Instructions
1
Ingredient Preparation
Shell the shrimp, devein and wash them, drain well, and place in a bowl. Wash the winter melon, peel and remove the core, then cut into small rectangular pieces.
2
Cooking and Seasoning
Add the shrimp to a pot of cold water and bring to a boil, cooking until tender. Add the winter melon and continue cooking until it is soft. Season with salt, ladle into serving bowls, and drizzle with sesame oil.
