Shrimp Rice Pot
Fujian-style clay pot rice cooked with shrimp, bok choy, ham, and rice.
Ingredients
rice
150g
shrimp
150g
yu choy (cut into segments)
2
ham (sliced)
to taste
Instructions
1
Preparation
Shell the shrimp and remove the vein, cut the yu choy into segments, slice the ham, julienne the ginger, and chop the scallions.
2
Cooking
First cook the rice until half done, then add the shrimp, yu choy, ham, and ginger and cook together until done, finally sprinkle with chopped scallions.
