Shrimp Roe Large Black Sea Cucumber
Water-soaked large sea cucumber, deep-fried and braised until tender, finished with shrimp roe and fried scallion segments in a rich sauce
Ingredients
soaked large black sea cucumber
1
shrimp roe
2g
scallion segments
1g
clear soup
to taste
water starch slurry
to taste
Instructions
1
Simmer the sea cucumber
Fry the soaked large black sea cucumber in 60% hot oil briefly, add shrimp roe and clear soup, bring to a boil, simmer until tender, then remove.
2
Thicken and pour the sauce
Fry scallion segments in 50% hot oil until fragrant, remove the scallions, add the original simmering liquid from the sea cucumber, bring to a boil, thicken the mixture, then pour it over the large black sea cucumber to serve.
