Shrimp Stock
Concentrated fresh shrimp-flavored stock, made by simmering gray shrimp and straining the liquid, used to season sauces or dishes.
Ingredients
gray shrimp
to taste
water
12 cl
Instructions
1
Boil the shrimp
Wash the gray shrimp and place them in a pot. Add 12 cl of water, bring to a boil, then keep at a gentle simmer for 20 minutes.
2
Steep
Remove from the heat and steep for 10 minutes.
3
Strain
Strain the shrimp through a fine cheesecloth to obtain 10 cl of shrimp stock.
4
Reduce
Continue to reduce the shrimp stock down to 5 cl.
