Sliced Oat Noodles
Sliced Naked Oat Noodles (莜面切条)
Youmian is a flour made from processed naked oats, with health benefits including calcium supplementation, strengthened spleen and stomach function, heart protection, lowered blood sugar, and improved digestive regularity. Toss sliced youmian strips with savory sauce dressing and shredded cucumber for a smooth, silky mouthfeel and bright, tangy-spicy, appetite-boosting flavor.
Ingredients
Oat flour
200 g
Boiling water
100 g
Shredded cucumber
to taste
Chopped chives
to taste
Instructions
1
Step 1
200g oat flour.
2
Step 2
Pour 100g of boiling water gradually while stirring until it forms a crumbly texture.
3
Step 3
Knead into a smooth dough.
4
Step 4
Roll out into a sheet.
5
Step 5
Once the water boils, place the oat flour sheets in the steamer and steam for 8 to 10 minutes.
6
Step 6
Steam over medium heat.
7
Step 7
Roll the second portion of dough into a sheet.
8
Step 8
Once the water boils, place it in the steamer.
9
Step 9
Steam for 8 to 10 minutes.
10
Step 10
This is freshly fried sesame chili oil,
11
Step 11
First, prepare the sauce: mix an appropriate amount of light soy sauce, aged vinegar, salt, and sugar until well combined.
12
Step 12
The sliced oat noodles are smooth in texture, the shredded cucumber is fragrant, and the sauce is flavorful—tangy, spicy, and appetizing.
