Small wheat cakes
Small whole wheat cakes that pair well with cheese, offering a rich texture and easily cut into festive shapes for holidays.
Ingredients
Whole wheat flour
175 g
Salt
1 pinch
Baking powder
1 tsp
Oat flour
50 g
Sugar (granulated)
40 g
Cold butter (diced)
115 g
Instructions
1
Preparing the dough
Preheat the oven to 190°C (gas mark 6). Place all the ingredients in a food processor and blend until a firm dough starts to form. Turn out onto a floured work surface, gather the dough together with your hands, then roll it out.
2
Shaping
Using a 7.5 cm round cutter, cut out 18 rounds and place them on an ungreased baking sheet.
3
Baking
Bake for 12 minutes, until the edges are golden. Let cool slightly, then transfer to a wire rack to cool completely.
