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Seafood Steamed Egg

Combine eggs with water, fresh shrimp, and fresh mussels, then steam until fully set. Finish by drizzling with sesame oil and sprinkling with chopped scallions.

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Seafood Steamed Egg

Ingredients

eggs 2
water 2 cups
fresh shrimp (keep heads and shells on) 3-4
fresh clams 2-3
salt a pinch
MSG a pinch
sesame oil a few drops
chopped scallions a pinch

Instructions

1

Step 1

Beat together the eggs, water, salt, and MSG until well combined. Add the washed fresh shrimp (shrimp can be kept with heads and shells on) and fresh clams.

2

Step 2

Place the bowl into a steamer (the water in the steamer should already be boiling) and steam over high heat for 15 minutes.

3

Step 3

Remove the seafood steamed egg from the steamer, drizzle a few drops of sesame oil, and garnish with a pinch of chopped scallions.