Potato and Mushroom Braised Pork Ribs
A very simple home-style dish, perfect served with rice.
Ingredients
potato
1
shiitake mushrooms
200g
pork ribs
600g
konjac noodles
1 box
ginger slices
a small amount
chopped green onions
a small amount
Sichuan peppercorns
a small amount
Instructions
1
Step 1
First, prepare all the ingredients.
2
Step 2
Rinse the pork ribs, then place them in a pan and lightly sear to release the moisture.
3
Step 3
Remove and set aside.
4
Step 4
Heat oil in a pan, then add the ginger slices and Sichuan peppercorns to release their aroma.
5
Step 5
Add the prepared pork ribs, drizzle with 2 tablespoons of cooking wine, and stir-fry evenly.
6
Step 6
Pour in purified water until it just covers the ribs, then add 3 tablespoons of light soy sauce.
7
Step 7
Blanch and rinse the shiitake mushrooms, tear them into small pieces, and add them to the pot.
8
Step 8
Cover the pot, reduce to low heat, and simmer for about half an hour.
9
Step 9
When the time is up, add the potato chunks.
10
Step 10
Then add oyster sauce, followed by a small amount of dark soy sauce (you can skip the dark soy sauce if you prefer a lighter color).
11
Step 11
Stir briefly to combine, then add the konjac noodle knots, sprinkle with salt and chopped green onions, cover the pot again, and simmer for about ten minutes.
12
Step 12
After turning off the heat, let it rest for three to five minutes, then plate and serve.
