Sour and Spicy Baby Cabbage
A quick and flavorful stir-fry featuring baby cabbage in a tangy, spicy sauce.
Story
This simple dish delivers a punch of sour and spicy flavors that pairs perfectly with steamed rice.
Ingredients
Baby cabbage
to taste
Dried chili peppers
to taste
Garlic
to taste
Light soy sauce
to taste
Mature vinegar
to taste
Oyster sauce
to taste
White sugar
to taste
Water
as needed
Salt
to taste
Cooking oil
as needed
Instructions
1
Prepare ingredients and sauce
Wash the baby cabbage and cut it lengthwise into strips. Cut the dried chili peppers into sections and mince the garlic. In a bowl, combine the minced garlic, light soy sauce, mature vinegar, oyster sauce, white sugar, and water. Mix well to create a sour and spicy sauce.
2
Stir-fry the cabbage
Heat a small amount of oil in a wok or pan over high heat. Add the baby cabbage and stir-fry over high heat until it softens slightly and releases a bit of moisture.
3
Add sauce and spices
Pour the prepared sour and spicy sauce into the pan. Add the dried chili pepper sections. Continue to stir-fry over high heat for 1-2 minutes, ensuring every strip of cabbage is evenly coated in the sauce.
4
Season and serve
Cook until the sauce slightly thickens. Taste the cabbage and add a little salt if needed. Turn off the heat and transfer to a serving plate.
