Stir-Fried Shredded Pork Tripe
A classic stir-fry featuring shredded pork tripe, quick-cooked over high heat to preserve its texture.
Ingredients
Pork tripe
as needed
Cooking oil
as needed
Ginger
to taste
Garlic
to taste
Scallions
to taste
Light soy sauce
to taste
Salt
to taste
Instructions
1
Prepare the tripe
Clean the pork tripe thoroughly and shred it into thin strips.
2
Stir-fry aromatics
Heat oil in a wok over high heat. Add ginger, garlic, and scallions, and stir-fry until fragrant.
3
Cook the tripe
Add the shredded tripe to the wok and stir-fry quickly over high heat until just cooked through.
4
Season and serve
Season with light soy sauce and salt to taste. Toss everything together well and serve hot.
