Blueberry Mousse Rolls
A cylindrical blueberry mousse dessert wrapped around digestive biscuits.
Story
Blueberry Mousse Rolls are a delightful dessert featuring a smooth blueberry mousse filling held in place by a ring of digestive biscuits.
Ingredients
Digestive biscuits
as needed
Gelatin sheets
about 10g
Blueberry mousse mixture
as needed
Cold water
as needed
Instructions
1
Prepare the biscuit molds
Take several digestive biscuits. Use a mousse mold to wrap the biscuits into a cylindrical shape, wrapping them tightly.
2
Soften the gelatin
Take two gelatin sheets (about 10g) and place them in cold water to soak until soft.
3
Melt the gelatin
Heat the soaked gelatin sheets in a water bath until completely melted.
