Celery and Minced Meat Congee
A comforting rice porridge stir-fried with minced meat and fragrant celery.
Story
This simple congee combines fluffy rice porridge with savory minced meat and the fresh aroma of celery.
Ingredients
Rice
as needed
Celery
as needed
Minced meat
as needed
Cooking oil
as needed
Cooking wine
a little
Light soy sauce
a little
Cilantro
as needed
Water
as needed
Instructions
1
Prep the ingredients
Remove the roots and yellow leaves from the celery, wash it clean, and mince it. Wash the rice clean and set aside.
2
Cook the congee
Add water to a pot and bring to a boil over high heat. Add the rice and cook until the grains are soft and the congee is thick.
3
Stir-fry the meat mixture
Heat oil in a wok. Add the minced meat and stir-fry. Add a little cooking wine and light soy sauce. Add the minced cilantro and stir-fry for a few moments, then turn off the heat.
4
Combine and serve
Combine the stir-fried meat and cilantro mixture with the cooked congee. Mix well and serve hot.
Congee
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