Sour and Spicy Sweet Potato Noodles
Fresh new-season sweet potato noodles have arrived — the perfect excuse for a bowl of hot and sour sweet potato noodles. Refreshing, satisfying, low in fat, and irresistibly slurpable.
Ingredients
sweet potato noodles
to taste
sauced minced meat
to taste
scallion
to taste
green garlic sprouts
to taste
cilantro
to taste
peanuts
to taste
kelp
to taste
carrot
to taste
chili sauce
to taste
chili oil
to taste
oyster sauce
to taste
light soy sauce
to taste
salt
to taste
vinegar
to taste
pepper
to taste
Instructions
1
Step 1
Soak the sweet potato noodles in a pot of boiling water for ten minutes.
2
Step 2
Remove the noodles, rinse with cold water, and drain well.
3
Step 3
Prepare all the required toppings and seasonings.
4
Step 4
Quick-fry the peanuts in a little oil, and chop the cilantro and carrot.
5
Step 5
Add the chili sauce and minced meat to a pan and stir-fry until fragrant.
6
Step 6
Pour in boiling water, then add salt, oyster sauce, light soy sauce, vinegar, pepper, and chili oil to form the broth. Bring it to a boil and cook the kelp until tender.
7
Step 7
Add the drained sweet potato noodles to the pot.
8
Step 8
Stir in the green garlic sprouts, scallion, and cilantro. Adjust with a pinch of salt before serving.
9
Step 9
The quick sour and spicy sweet potato noodles are ready.
10
Step 10
Finished dish photo.
