Oden Hot Pot
A hotpot dish of cabbage-leaf rolls filled with fish paste, simmered in oden broth with assorted ingredients.
Ingredients
Konjac
1
Fried tofu
1
Fish cake
3 slices
Crab stick
1
Shiitake mushroom
1
Kombu roll
1
Cabbage leaves (to wrap fish paste, rolled into cylinders)
1 slice
Fish paste
30 g
Oden broth
120 g
Sake
20 g
Instructions
1
Step 1
Wrap the fish paste in cabbage leaves and roll into cylinders.
2
Step 2
Place the cabbage rolls and all ingredients into the oden broth and sake, and simmer until the rolls are cooked through.
