Soybean Duck Joints
A Huaiyang-style side dish braised together with yellow soybeans and duck wings (or duck feet).
Ingredients
duck joints (duck feet can be substituted)
to taste
soybeans
to taste
dark soy sauce
to taste
salt
to taste
sugar
to taste
Instructions
1
Preparation
Duck joints can be substituted with duck feet; they are not easy to find in northern markets.
2
Pressure Cooker Braising
Place the duck joints and soybeans in a pressure cooker with water, add dark soy sauce, and cook under pressure until tender.
3
Seasoning
After opening the lid, season with salt and sugar to taste; pairs nicely with drinks or rice.
