Chocolate Fridge Cake Bars
A no-bake, crisp chocolate dessert—slice and serve after chilling.
Ingredients
Unsalted butter
400 g
Golden syrup
200 ml
Cocoa powder
100 g
Digestive biscuits (broken into small pieces)
800 g
Raisins
200 g
Instructions
1
Melt chocolate mixture
Place the butter, golden syrup, and cocoa powder in a large saucepan over medium heat until melted and smooth, stirring occasionally.
2
Mix biscuits and dried fruit
Place the biscuit pieces and raisins in a large bowl, then pour in the chocolate mixture. Stir with a wooden spoon until all ingredients are thoroughly combined and the biscuits and raisins are evenly distributed.
3
Press and chill
Press the mixture into a baking pan lined with baking parchment using a spoon, smoothing and compacting it. Cover with a layer of baking parchment, then place another baking tray topped with jam jars or canned goods on top to apply pressure and compact it further. Once completely cooled, refrigerate for several hours, or preferably overnight.
