Spicy Baked Chicken Wings

Name: Spicy Baked Chicken Wings
Prep time: 3 h
Cook time: 30 min
Total time: 3 h 30 min
Cuisine: Chinese
Ingredients: 6 whole chicken wings (remove any remaining feathers, wash, and poke a few small holes in the surface with a toothpick); 3 g salt; 2 g ground pepper; 20 g granulated sugar; 10 g chili powder; 15 ml soy sauce; 6 cloves garlic (peel, wash, and mince); 1/4 onion (remove the outer membrane, trim the stem, wash, and finely chop); 15 ml olive oil

Chicken wings marinated with garlic, onion, chili powder, and other seasonings, then roasted.

3h 30m

Easy

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Ingredients

whole chicken wings (remove any remaining feathers, wash, and poke a few small holes in the surface with a toothpick) 6

salt 3 g

ground pepper 2 g

granulated sugar 20 g

chili powder 10 g

soy sauce 15 ml

garlic (peel, wash, and mince) 6 cloves

onion (remove the outer membrane, trim the stem, wash, and finely chop) 1/4

olive oil 15 ml

Instructions

Prepare the ingredients

Remove any remaining feathers from the chicken wings, wash them, and poke a few small holes in the surface with a toothpick; peel, wash, and mince the garlic; remove the outer membrane and stem from the onion, wash it, and finely chop it.

Marinate the chicken wings

Combine all the seasonings in a bowl and mix until evenly blended to make the marinade. Add the chicken wings and coat them thoroughly. Marinate for 2–3 hours.

Bake

Preheat the oven to 180°C. Arrange the marinated chicken wings on a rack, brush the remaining marinade over their surfaces, and bake for 20–30 minutes.