Beef and Choy Sum Fried Rice
A Chinese recipe for beef fried rice with choy sum, made with beef, choy sum, and leftover rice.
Ingredients
beef
to taste
choy sum
to taste
leftover cooked rice
to taste
Instructions
1
Step 1
Set the leftover rice aside.
2
Step 2
Wash the beef and slice it thinly.
3
Step 3
Add the beef to cornstarch, oyster sauce, and peanut oil. Mix thoroughly by hand and let stand.
4
Step 4
Wash the choy sum and cut it into thin strips.
5
Step 5
Crack an egg into the rice and beat it in.
6
Step 6
Mix the egg and rice thoroughly by hand.
7
Step 7
Heat oil in a wok and add the rice.
8
Step 8
Stir-fry over high heat until the grains are separate, then transfer to a plate.
9
Step 9
Add a small amount of oil to the wok and stir-fry the beef.
10
Step 10
Add the choy sum and stir-fry until evenly heated.
11
Step 11
Season with a small amount of salt.
12
Step 12
Add the fried rice back to the wok.
13
Step 13
Quickly toss everything together over high heat until hot and evenly mixed.
14
Step 14
Finished dish.
15
Step 15
Finished dish.
16
Step 16
Finished dish.
17
Step 17
Finished dish.
18
Step 18
Finished dish.
19
Step 19
Finished dish.
