Spicy Diced Chicken

Name: Spicy Diced Chicken
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 200 g Spring chicken (cut into 1cm cubes); 100 g Green bamboo shoots (cut into dice); 25 g Pickled chili peppers (finely chopped, set aside); 60 g Lard; 20 g Soy sauce; 20 g Cooking wine; 3 g MSG; 3 g Salt; 15 g White sugar; 20 g Wet starch (for coating the chicken); 5 g Vinegar; to taste Scallions (50g total with ginger and garlic, sliced); to taste Ginger (sliced); to taste Garlic (sliced); a pinch Broth (for mixing the sauce)

A classic traditional Sichuan dish featuring diced spring chicken and diced celtuce as primary ingredients, flavored with pickled chili peppers for a mildly sweet, fresh, and aromatic taste.

30 min

Easy

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Ingredients

Spring chicken (cut into 1cm cubes) 200 g

Green bamboo shoots (cut into dice) 100 g

Pickled chili peppers (finely chopped, set aside) 25 g

Lard 60 g

Soy sauce 20 g

Cooking wine 20 g

MSG 3 g

Salt 3 g

White sugar 15 g

Wet starch (for coating the chicken) 20 g

Vinegar 5 g

Scallions (50g total with ginger and garlic, sliced) to taste

Ginger (sliced) to taste

Garlic (sliced) to taste

Broth (for mixing the sauce) a pinch

Instructions

Marinate the Chicken

Cut the spring chicken into 1cm cubes, mix well with a pinch of salt, soy sauce, and cooking wine, coat with wet starch, then toss with a little oil.

Prepare the Ingredients

Cut the green bamboo shoots into dice. Slice the ginger and garlic. Finely chop the pickled chili peppers and set aside. Combine the broth, scallions, ginger, garlic, cooking wine, soy sauce, sugar, wet starch, and MSG to make a slightly sweet sauce.