Spicy Diced Lamb (La Zi Rou)
A stir-fried diced lamb dish prepared with chili powder, featuring a fragrant, spicy flavor and tender meat.
Ingredients
fatty lamb
100 g
lean lamb
300 g
soaked bamboo shoots
50 g
egg white
1
cornstarch slurry
to taste
clear oil
750 g (uses about 100 g)
chili powder
25 g
soy sauce
to taste
salt
to taste
Sichuan pepper water
to taste
MSG
to taste
diced scallion
to taste
minced garlic
to taste
Instructions
1
Prepare the ingredients
Cut the fatty and lean lamb into small dice. Mix with soy sauce, salt, Sichuan pepper water, and MSG until the seasonings are absorbed. Coat with egg white and cornstarch slurry. Cut the bamboo shoots into dice.
2
Blanch in oil
Pour 750 g of clear oil into a wok and heat to about 60% hot. Add the diced lamb and stir to separate the pieces. Add the diced bamboo shoots, give it a quick pass through the oil, then pour everything into a strainer to drain off the oil.
3
Stir-fry and finish
Leave a small amount of oil in the wok and heat it. Add scallion, garlic, and chili powder and stir-fry until fragrant. Add the diced lamb and toss evenly to coat. Drizzle with a little bright oil, plate, and serve.
