Waffles with Green Asparagus and Mascarpone Lemon Cream
Green asparagus and lemon mascarpone waffles, light and refreshing
Ingredients
flour
200 g
pink salt
1 pinch
egg yolks
2
yeast
1 packet
water (lukewarm)
400 ml
green asparagus (chopped or pureed)
150 g
butter
60 g
mascarpone
150 g
lemon juice
1
salt
a pinch
Instructions
1
Mix the batter
Combine the flour, pink salt and egg yolks in a bowl.
2
Add the yeast
Dissolve the yeast in 400 ml of lukewarm water and add to the previous mixture.
3
Mix
Stir vigorously until smooth.
4
Add the asparagus
Chop or puree the asparagus and add to the batter.
5
Add the butter
Melt the butter and add it in.
6
Add the egg whites
Whip the egg whites until stiff peaks form, then gently fold them in.
7
Rest
Let rest for about 1 hour.
8
Prepare the sauce
Add the lemon juice to the mascarpone, mix thoroughly to soften the sauce, and season lightly.
9
Cook
Pour the batter into a hot waffle iron and cook for a few minutes until puffed.
10
Assemble
Place the waffles on a plate and drizzle with the mascarpone lemon sauce.
