Spicy Fish Head Cloud
Blanch the soft fish "clouds" (the gelatinous cartilage from a bighead carp head), then drizzle with a homemade spicy seasoning — fresh, sweet, and fiery.
Ingredients
Fish head cloud (the white gelatinous part from a bighead carp head)
to taste
Spicy seasoning (prepared in advance)
to taste
Instructions
1
Preparation
Prepare the spicy seasoning in advance.
2
Blanching
Blanch the fish head cloud in boiling water until cooked through.
3
Finishing
Pour the prepared seasoning over the fish head cloud and serve.
